Quesedillas
- Ready In:
- 7mins
- Ingredients:
- 5
- Yields:
-
2 quesedillas
- Serves:
- 1
ingredients
- 1 large tortilla
- 80 g cheddar cheese, grated (one handful)
- 80 g mozzarella cheese, cubed (one handful)
- 1⁄4 red pepper, finely chopped
- 1 teaspoon chili flakes
directions
- First, grill the tortilla on one side. If using a Foreman grill, fold the tortilla in half to toast both halves. On a normal grill, spread the tortilla flat and grill until just browned.
- Once toasted, place the cheeses and pepper in the centre of the tortilla on the toasted side.
- Sprinkle on the chili to taste.
- Fold the tortilla in half again, with the non-toasted side now on the outside. Wet your finger and rub round the edge, then press the tortilla firmly to seal it.
- Grill again until browned on both sides and until the cheeses have melted together.
- Cut into two triangles to serve. Good on its own, or dipped in salsas etc.
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RECIPE SUBMITTED BY
I'm Bel, I'm passionate about food, particularly exotic things. The nickname is mainly because my stomach is generally in control of everyday life!
I travelled for quite a while in South and Central America and picked up a taste for Latino cuisine there. (Not all chillies, honestly!) My husband grew up in South Africa, so he's recently been introducing me to Cape Malay cuisine and traditional cooking there too.
I used to run Darlington's first Latino cafe, but sadly that has now come to an end. I really want my own cafe one day though. For now I am content with fattening up my husband and my friends and experimenting on them. hehehe!
I also run an online shop, selling fair traded giftware, jewellery and clothing from Peru. Clicky <a href= "http://www.cyberllama.co.uk"> CYBERLLAMA</a>