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    You are in: Home / Recipes / Quesadillas Recipe
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    Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread each tortilla with 1 to 2 tablespoon taco sauce.
    2. 2
      Sprinkle each with 1/3 cup of cheese.
    3. 3
      Top with green onions.
    4. 4
      Fold each tortilla in half to make a half moon shape.
    5. 5
      Place on baking sheet.
    6. 6
      Bake at 350 for 5 minutes or until cheese melts.
    7. 7
      Cut into wedges and serve.

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    Ratings & Reviews:

    • on May 03, 2008

      55

      This is basically my recipe too but I top the tortilla with a second tortilla and pan fry in a non-stick skillet til lightly browned on each side. Then cut the tortilla into wedges and serve with sour cream. This is great for a quick lunch or if you don't want to heat up the kitchen in the summer months. Sometimes I add leftover shredded beef or chicken. Glad to see this posted, I highly recommend this. Thx Kim1

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2002

      55

      wonderful! SErved them to my in-laws, along with black bean soup. made a terrific light meal. everybody loved them

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quesadillas

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.5
     
    Calories from Fat 202
    51%
    Total Fat 22.4 g
    34%
    Saturated Fat 12.7 g
    63%
    Cholesterol 59.3 mg
    19%
    Sodium 1010.2 mg
    42%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.9 g
    19%
    Protein 18.7 g
    37%

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