Quesadilla
"Quick lunch or dinner. Add a little green salad & you're set. Ooh, and maybe a little guacamole..."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 10 inch tortilla
- 1⁄2 cup cheddar cheese or 1/2 cup other firm cheese, grated (like Monterrey Jack)
- 1 green onion, sliced
- 1⁄2 small tomatoes, seeded & chopped
- 1⁄4 cup red pepper, chopped finely
- 1 tablespoon chives, minced
directions
- Prepare filling,& toss well in a small container.
- Heat a skillet with a slight misting of oil, then wipe pan.
- Put tortilla in pan momentarily, on one side, then other, just to soften.
- Remove tortilla, add filling to one half, fold over, and lay in pan, heat turned down to med-low, for one or 2 minutes on one side, then carefully flip& cook 2 minutes on the other, or until the cheese is melted.
- Serve with some fresh salsa& a touch of sour cream.
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Reviews
-
Good recipe. A tip to make this vegan: use rice-cheese. That's what I used and I was shocked at how "real" it tasted.
RECIPE SUBMITTED BY
Moody
USA
I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...
