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this is a great side side to pork tenderloin or chicken. The flavor is amazing.
Make and share this Quenelles of Vanilla-Scented Rutabagas and Carrot Puree recipe from Food.com.
- Boil the vegetables with just enough water to cover.
- Boil until fork-tender.
- Puree the vegetables in a food processor until smooth.
- Add the rest of the ingredients and blend.
- Shape between two spoons to form into a quenelle.
- Serve warm.