Quattro Formaggi Pizza
Added January 22, 2009 | Recipe #351463
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Prep Time:
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Our local Italia Pizza makes a great 4 cheese pizza. At $17 for one large, we quickly tried to duplicate it. This is what we came up with. We get our dough balls from Trader Joes, and we're partial to wheat. Ask your local pizzeria! Frozen artichoke hearts taste better than the jarred kind, also at Trader Joes!
Directions:
1
Preheat oven to 450*.
2
Roll out pizza dough. Parbake 5 minutes in the oven.
3
Spread 1 T olive oil & 2 cloves worth of garlic evenly on each crust.
4
Layer the mozzarella, provolone, parmesan & crumble ricotta, all to your preference of cheesiness.
5
Distribute 1/2 bag of artichoke hearts over pizza.
6
Bake until cheese is melted & starts to brown.
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Nutritional Facts for Quattro Formaggi Pizza
Serving Size: 1 (92 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 96.4
-
- Calories from Fat 64
- 66%
- Total Fat 7.1 g
- 10%
- Saturated Fat 1.0 g
- 5%
- Cholesterol 0.0 mg
- 0%
- Sodium 40.5 mg
- 1%
- Total Carbohydrate 7.5 g
- 2%
- Dietary Fiber 3.3 g
- 13%
- Sugars 0.0 g
- 0%
- Protein 2.4 g
- 4%
The following items or measurements are not included:
pizza dough
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