Qing Chao Lu Sun (Chinese Stir-Fried Asparagus)
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 500 g asparagus
- 1 green onion
- 2 teaspoons cornstarch (or as needed)
- 4 tablespoons vegetable oil (to taste)
- 1⁄4 teaspoon salt (to taste)
- 1⁄4 teaspoon msg (optional)
- 1 teaspoon sesame oil (to taste)
directions
- Clean asparagus, cut into 2-in segments, blanch briefly, and drain.
- Mince green onion. Combine corn starch with 2/3 c water.
- Heat wok over highest heat. Add oil and swirl to heat. Add green onion and toss one moment until fragrant but not burned. Add asparagus. Add a little water and stir-fry briefly.
- Season with salt and MSG. Add corn starch mixture and heat to thicken. Turn off heat and drizzle with sesame oil. Transfer to serving dish. Serve as part of a Chinese meal: rice, soup, and a balanced variety of dishes--one per person.
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RECIPE SUBMITTED BY
Kate S.
Parnell, 0