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    You are in: Home / Recipes / Pureed Turban Squash Recipe
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    Pureed Turban Squash

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    KLHquilts's Note:

    This is from Wilson Farms in Lexington, MA. They were serving their prepared versions of this, and handing out recipes for those of us who wanted to buy the raw squash to make on our own. It was extremely yummy, and just the thing for a gorgeous fall day. (Cooking times are approximate.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the peeled squash into chunks and cook in boiling, salted water until tender. (If you prefer, you can steam it.) Drain thoroughly in a colander.
    2. 2
      Return the hot squash to the pan and add butter, salt, pepper, sage, cinnamon, and brown sugar.
    3. 3
      Whip with an electric mixer, or mash by hand, until smooth.

    Ratings & Reviews:

    • on January 09, 2013

      55

      Delicious! Since this squash is hard to cut, I just cut off the top, scooped out the seeds and baked it face down for 50 minutes [the small half I baked for 35] at 400. Baking gives it a nice roasted flavor. When done, I scooped out the squash from both sides, followed the recipe exactly, then put the squash back into the top part as a fancy bowl for my Dad. If you haven't tried this vegetable before, it almost tastes more like a mild yam than a squash. This recipe brings out the flavors perfectly! BTW, don't forget to roast the seeds. They are a bit of work, but delicious. Just be sure to put a lid over them or they will pop all over your oven! I did mine for 25 minutes at 400. Thanks for the recipe KLH!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pureed Turban Squash

    Serving Size: 1 (19 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 87.2
     
    Calories from Fat 52
    59%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 916.6 mg
    38%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.8 g
    35%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    turban squash

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