Pureed Chickpea Vinaigrette
- Ready In:
- 8mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 1 1⁄2 cups canned chick-peas, also known as garbanzos, drained
- 1 large garlic clove
- 1⁄3 cup rice vinegar
- 2 tablespoons soy sauce
- 1⁄4 cup sesame oil
- 1⁄4 cup vegetable oil
directions
- Place the chickpeas, garlic, vinegar, and soy sauce in the bowl of a food processor fitted with a steel chopping blade and process into a smooth puree, scraping down the work bowl as needed.
- With the motor running, pour the sesame and vegetable oils through the feed tube in a slow, steady stream.
- The vinaigrette will be creamy and thick.
- Scrape into a screw-top glass jar and refrigerate until needed.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>