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    You are in: Home / Recipes / Pure, Dark, Voluptuous Hot Chocolate Recipe
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    Pure, Dark, Voluptuous Hot Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    4 mins

    7 mins

    UmmBinat's Note:

    French Pastry Chef Pierre Herme's version out of Vogue Magazine, December 2012.

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    Ingredients:

    Serves: 4

    Yield:

    mugs

    Units: US | Metric

    Directions:

    1. 1
      In a 2- to 3 quart saucepan, stir the milk, water and sugar together.
    2. 2
      Add a little more sugar.
    3. 3
      Bring to a boil over medium heat.
    4. 4
      Whisk in the chocolate and cocoa powder.
    5. 5
      Keep whisking over the heat until the solids have dissolved and then thickened.
    6. 6
      Reduce the heat to very low.
    7. 7
      Using an immersion blender whirl at high speed for 1/2 a minute or more, until the hot chocolate is thick and foamy. (You may want to tilt the immersion blender to incorporate more air, taking care not to get ho t chocolate all over everything.) Alternatively you may use a standard blender.
    8. 8
      Divide among four 6 oz cups.
    9. 9
      Drink.

    Ratings & Reviews:

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    Nutritional Facts for Pure, Dark, Voluptuous Hot Chocolate

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.3
     
    Calories from Fat 46
    32%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 13.7 mg
    4%
    Sodium 60.2 mg
    2%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.7 g
    7%
    Sugars 19.5 g
    78%
    Protein 5.3 g
    10%

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