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    You are in: Home / Recipes / Puréed Beats With Yogurt and Za'atar Recipe
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    Puréed Beats With Yogurt and Za'atar

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    VeggiesByCandlelight's Note:

    Beets work surprisingly well with chili and Za'atar. It's sweetness taking on a seriously savory edge. Serve as a dip or a starter, with bread and/or veggies.

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    Units: US | Metric


    1. 1
      Pre-heat the oven to 400 degrees F.
    2. 2
      Wash the beets and place them on a pan that has been lined with aluminum foil. Roast them uncovered for about an hour ( or until you can easily slide a knife into them). Take the beets out of the oven and let them cool until you can handle them. Peel the beets, cut them into quarters an allow to cool completely.
    3. 3
      Put the beets, garlic, chili flakes, and yogurt in a food processor and blend until into a smooth paste.
    4. 4
      Transfer the beet mixture to a large bowl and mix in the maple syrup, olive oil, Za'atar and 1 teaspoon salt.
    5. 5
      Place the purée on a flat serving plate, using the back of a spoon to spread it evenly around the plate.
    6. 6
      Sprinkle the green onions, almonds and the goat cheese on the purée and drizzle with olive oil.
    7. 7
      Serve at room temperature.

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    Nutritional Facts for Puréed Beats With Yogurt and Za'atar

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 167.8
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 2.4 g
    Cholesterol 4.3 mg
    Sodium 178.5 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 3.4 g
    Sugars 12.3 g
    Protein 4.9 g

    The following items or measurements are not included:

    Greek yogurt

    date syrup

    za'atar spice mix

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