Pumpnutz Muffins
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
10 muffins
ingredients
- 3 cups diced butternut pumpkin
- 100 g peeled walnuts
- 1 cup flour
- 1 cup brown sugar
- 1 tablespoon baking soda
- 1 tablespoon baking powder
- 1 tablespoon cinnamon
- 1 egg
- 1⁄3 cup vegetable oil
directions
- Preheat oven to 180°c.
- Boil pumpkin in water with 2 tbsp of sugar til soft.
- Drain off water & let cool for 3 minutes.
- Drain off remaining water.
- Mix flour, sugar, baking soda & baking powder in a bowl.
- Crush walnuts, save 10 halves for later.
- Mix in vege oil, egg, pumpkin and a tbsp of cinnamon.
- Combine flour & walnuts mix. Add in flour bit by bit & stir constantly.
- Put muffin dough into muffin tray & fill till 1/2 full. Place halves walnuts on top & bake for 20 minutes.
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