Pumpkin Whipped Cream
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 236.59 ml heavy whipping cream
- 59.14 ml confectioners' sugar
- 4.92 ml vanilla extract
- 4.92 ml cinnamon
- 2.46 ml allspice
- 44.37 ml pumpkin puree
directions
- Chill mixing bowl and beaters in the freezer for 10 minutes.
- Beat cream with sugar until soft peaks form.
- Add vanilla, spices and pumpkin puree.
- Beat to stiff peaks, about 1 to 2 minutes longer.
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