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    You are in: Home / Recipes / Pumpkin Walnut Cookies With Brown Butter Frosting Recipe
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    Pumpkin Walnut Cookies With Brown Butter Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 28 mins

    40 mins

    48 mins

    ratherbeswimmin''s Note:

    From The Magnolia Bakery

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    Serves: 48



    Units: US | Metric





    1. 1
      Preheat oven to 375°; to make the cookies—in a bowl combine the flour, baking powder, salt, allspice, cinnamon, and ginger; set aside.
    2. 2
      In another bowl, cream the butter and sugar until evenly combined.
    3. 3
      Add in the eggs, pumpkin, and vanilla; beat well.
    4. 4
      Add the dry ingredients and mix thoroughly; stir in the walnuts.
    5. 5
      Drop by rounded teaspoonfuls onto ungreased cookie sheets, leaving several inches between for expansion.
    6. 6
      *The batter will seem extremely soft compared with most cookie doughs, but it will firm up during baking.
    7. 7
      Bake for 12 minutes; cool the cookies on the sheets for 10-12 minutes, then removed to a wire rack to cool completely.
    8. 8
      To make the frosting: add sugar, milk, and vanilla to a bowl; set aside.
    9. 9
      In a small saucepan over medium-high heat, cook the butter until lightly browned, about 3-5 minutes, stirring frequently.
    10. 10
      Remove from the heat, add to the other ingredients and beat until smooth and creamy; cover until ready to use.
    11. 11
      When the cookies are completely cool, spread a generous amount of frosting on each cookie, and top with a walnut half.
    12. 12
      Let icing set before stacking the cookies or they will stick together.

    Ratings & Reviews:

    • on October 01, 2007


      These were great. I had some leftover pumpkin puree and made these cookies. Nice soft cakey cookie perfect for Fall! Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Walnut Cookies With Brown Butter Frosting

    Serving Size: 1 (31 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 106.3
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.3 g
    Cholesterol 13.4 mg
    Sodium 90.0 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.5 g
    Sugars 11.8 g
    Protein 1.4 g

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