Pumpkin & Swede. Balsamic & Honey Style.

Total Time
28mins
Prep 20 mins
Cook 8 mins

The balsamic and honey dressing really compliment the sweet taste of the pumpkin, swede and garlic in this dish. It would be perfect served with any game meat.

Ingredients Nutrition

Directions

  1. Peel the pumpkin and swede and cut into 1 cm chunks.
  2. Heat the olive oil in a frying pan until it is shimmering. (quite hot).
  3. While oil is heating peel and thinly slice the garlic cloves and rough chop the parsely. Set aside.
  4. Fry the pumpkin and swede chunks. Ensure that an even colour is achieved on all sides of the chunks. This should not take longer than 4-5 minutes.
  5. Lower the heat. (slow simmer).
  6. Add paprika, pepper and garlic. Stir through gently for 1 minute.
  7. Add honey and balsamic vinegar. Sir until heated.
  8. Serve garnished with parsely.