Pumpkin Spice Pancakes

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READY IN: 25mins
Recipe by MsTeechur

These are light and fluffy with an amazing flavor. In fact, they're so good that topping them in optional. Even better the next day, toasted in a toaster!

Ingredients Nutrition


  1. Melt butter and let sit so it cools a bit.
  2. Sift together all dry ingredients into a large bowl.
  3. In a separate bowl, lightly beat egg and add rest of wet ingredients, including butter. Whisk well.
  4. Fold in wet mixture to dry.
  5. Drop by 1/4 cupfuls onto a hot griddle. Griddle is the perfect temperature when you drop a drop of water on it and it "dances".
  6. Cook on one side until top is dull and the bubbles have popped.
  7. Flip over, press down a little, and cook another 2-3 minutes.
  8. Serve with jam, apple butter, pumpkin butter, or cider dressing.

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