Pumpkin Pie With Ginger Topped Whipped Cream

Total Time
1hr 15mins
15 mins
1 hr
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  1. Preheat oven to 425 degrees.
  2. Roll out pie dough and line 2 large pie plates.
  3. Mix all filling ingredients (excluding whipped cream and candied ginger) with whisk.
  4. Pour into crust.
  5. Bake in preheated oven at 425°F for for 15 minutes.
  6. Lower temperature to 325°F and bake for 45 more minutes, or until set.
  7. Cool pies. Top with cream and sprinkle ginger over cream.
Most Helpful

5 5

I made this for Thanksgiving and it was lovely! I loved the addition of the ginger in the topping. Thanks for posting Rita! Debbie