Pumpkin Pie Milkshakes

Submitted by Chef Jazzy J

"Found this on another website."

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 cups vanilla reduced-fat ice cream (such as Healthy Choice)
• 1 cup nonfat milk
• 2⁄3 cup canned pumpkin
• 1⁄4 cup packed brown sugar
• 3⁄4 teaspoon pumpkin pie spice
• 3 tablespoons frozen fat-free whipped topping
• thawed pumpkin pie spice (optional)

directions

1. Place first 5 ingredients in a blender; process until smooth. Pour 3/4 cup ice cream mixture into each of 4 glasses. Top each with about 2 teaspoons whipped topping; sprinkle with the additional pumpkin-pie spice, if desired.