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    You are in: Home / Recipes / Pumpkin Marmalade Recipe
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    Pumpkin Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    AZ to AK's Note:

    This spread is a great addition to any holiday table. It is best served with a sharp white cheddar cheese and hearty bread. You can use either fresh or canned pumpkin for this recipe. The cooking time is actually the time needed to cool the spread before you can use it.

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    Units: US | Metric


    1. 1
      In a medium sauce pan bring pumpkin, marmalade, and ginger to a boil.
    2. 2
      Reduce heat to medium-low and simmer uncovered for 5 minutes.
    3. 3
      Remove from heat and stir in lemon juice.
    4. 4
      Transfer to a bowl, cover and cool about 1 hour.
    5. 5
      Makes 3 cups of spread and will keep in the fridge for up to a week.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on April 01, 2008


      What an excellent quick and easy spread! I kinds cheated and microwaved this, stirring in about 45 second intervels for about 2 or 3 minutes or so. I dont know how much I would have liked this paired with savory such as white chedder cheese, so I have enjoyed this on crossiant rolls today and loved it! This is a very tasty spread that does not in any way look or taste like it took minutes to make!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Marmalade

    Serving Size: 1 (24 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 35.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 7.5 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 0.1 g
    Sugars 8.1 g
    Protein 0.1 g

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