Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin-Ginger Pie With Golden Marshmallow Topping Recipe
    Lost? Site Map

    Pumpkin-Ginger Pie With Golden Marshmallow Topping

    Pumpkin-Ginger Pie With Golden Marshmallow Topping. Photo by Bonnie G #2

    1/1 Photo of Pumpkin-Ginger Pie With Golden Marshmallow Topping

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    senseicheryl's Note:

    This is a NEW recipe from the website! You should see how YUMMY the picture looks! Note: The cook time listed included cooling time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 8


    slices ...

    Units: US | Metric

    For the Crust

    • 1 refrigerated pie crust, softened as directed on box

    For the Streusel

    For the Filling

    For the Topping


    1. 1
      Heat oven to 425°F Place cookie sheet on middle oven rack. Unroll pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In small bowl, mix streusel ingredients. Sprinkle streusel in crust-lined pie plate.
    2. 2
      In large bowl, mix filling ingredients. Pour into pie crust on top of streusel. Place pie plate on cookie sheet in oven. Bake 15 minutes. Reduce oven temperature to 350°F Bake 35 to 45 minutes longer or until knife inserted in center comes out clean. Cool completely on cooling rack, about 3 hours.
    3. 3
      Just before serving, set oven control to broil. Spread marshmallows evenly over top of pie, completely covering filling. Broil pie with top about 5 inches from heat about 30 seconds, watching carefully, until marshmallows are lightly browned. Marshmallows will brown quickly. Cover and refrigerate any remaining pie.

    Ratings & Reviews:

    • on November 27, 2009


      Was so happy to see this listed here - my DD saw the same recipe in a newspaper and made it for our Thanksgiving dinner. The struesil layer made for a wonderful addition that just set off the pumpkin wonderful. She followed the directions exactly and the marshmallows made for a very pretty (though messy to cute) presentation. I do think that next time I'd leave off the marshmellows and give it a simple whipped cream topping for our personal preferance. But overall loved it for the differance the struesil layer made and will be making it again.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin-Ginger Pie With Golden Marshmallow Topping

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 316.9
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 5.5 g
    Cholesterol 69.6 mg
    Sodium 263.3 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 0.8 g
    Sugars 25.4 g
    Protein 5.7 g

    The following items or measurements are not included:

    gingersnap cookies

    Ideas from


    Over 475,000 Recipes Network of Sites