Pumpkin Drop Cookies
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
3 dozen
ingredients
- 118.29 ml shortening
- 295.73 ml brown sugar
- 354.88 ml pumpkin, canned
- 2 eggs, beaten
- 591.47 ml flour
- 12.32 ml baking powder
- 2.46 ml salt
- 1.23 ml ginger
- 2.46 ml nutmeg
- 2.46 ml cinnamon
- 236.59 ml nuts, nut meats, chopped
- 4.92 ml vanilla extract
- 4.92 ml lemon extract
directions
- Cream shortening and brown sugar.
- Add pumpkin and beaten eggs.
- Sift flour, baking powder, salt, ginger, nutmeg, and cinnamon together; add to creamed mixture.
- Add nuts, vanilla extract, and lemon extract.
- Drop by spoonful on a cookie sheet.
- Bake in a moderate oven, 350 degrees Fahrenheit, for 20 minutes.
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