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    You are in: Home / Recipes / Pumpkin Choc Chip Brownies Recipe
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    Pumpkin Choc Chip Brownies

    Pumpkin Choc Chip Brownies. Photo by *Parsley*

    1/1 Photo of Pumpkin Choc Chip Brownies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    *Parsley*'s Note:

    Recipe comes from Nestle. The pumpkin flavor is subtle. I have completely omitted the allspice many times and still gotten good results.

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    Units: US | Metric


    1. 1
      Preheat oven to 350. Lightly spray a 9-inch-square baking pan with nonstick cooking spray.
    2. 2
      In a large mixing bowl, combine sugar, pumpkin, egg, egg whites and oil. Beat until blended.
    3. 3
      Add flour, baking powder, cocoa, cinnamon, allspice, salt: beat until batter is smooth.
    4. 4
      Stir in morsels. Spread into prepared pan.
    5. 5
      Bake for about 20 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack.
    6. 6
      Cut into squares when cooled.

    Ratings & Reviews:

    • on December 03, 2006


      Mild and cakey, these get 5 stars for also being a healthy lunchbox treat that's quick to make. Had to bake mine longer. Thanks for sharing the recipe!

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    • on December 11, 2005


      A very tasty, and low fat, treat!! I found that the amount of allspice was fine IF you doubled the amount of cocoa powder. I just felt that 1 tsp wouldn't quite do it. We were very pleased with the results! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2005


      I actually made these brownies last night (from the exact same recipe off of and they are VERY good. However, they have just a little bit too much "spice" in them, so maybe reduce the allspice to 1/4 tsp or so. Good stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Choc Chip Brownies

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 138.1
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 1.3 g
    Cholesterol 17.6 mg
    Sodium 99.3 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 0.7 g
    Sugars 14.5 g
    Protein 2.4 g

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