Prep 1 min
Cook 0 mins
This is a great fall drink using Cachaca (Brazilian Rum).
Make and share this Pumpkin Caipirinha recipe from Food.com.
- 42.52 g leblon cachaca
- 1 lime
- 14.17 g agave nectar
- 42.52 g pumpkin puree
- 14.17 g canton ginger liqueur
- Cut lime and place in a shaker with agave nectar and muddle.
- Add crushed ice, Leblon Cachaca, pumpkin puree and Canton in the shaker.
- Shake well and pour into an old fashioned glass.
- Garnish with nutmeg, pumpkin flesh twist and lime wheel.