Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Saute onion g ently in butter in a large saucepan until transparent. Add chunks of pumpkin, stock, juice, zest and sugar.
  2. Simmer 20-25 minutes until cooked.
  3. Puree in a food processor or blender or push through a sieve. Return to saucepan, add sliced orange and reheat gently for 10 minutes.
  4. Freezes well
Most Helpful

This soup is amazing!!!! Quick and easy. And it tastes JUST like our Woolworths' Butternut & Orange Soup.

Alma Pretorius May 19, 2009