Creamy Carrot & Orange Soup

Recipe by Bergy
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 1
    cup onion, chopped
  • 1
    lb carrot, peeled and sliced & cooked
  • 2
    cups chicken stock
  • 12
    cup fresh orange juice
  • salt and pepper
  • 14
    teaspoon ground nutmeg
  • 4
    tablespoons whipping cream or 4 tablespoons yogurt
  • grated orange rind (for garnish)
Advertisement

DIRECTIONS

  • Brown the onion in the butter until soft.
  • Put onions carrots and chicken stock in a sauce pan.
  • Add Orange juice, heat to meld the flavors.
  • Puree in a food processor until very smooth season with salt& pepper and Return to saucepan and blend in the nutmeg.
  • Bring to a boil stirring during cooking time.
  • To serve top and swirl in two tbsp of cream (or yogurt).
Advertisement