Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Saute onion g ently in butter in a large saucepan until transparent. Add chunks of pumpkin, stock, juice, zest and sugar.
  2. Simmer 20-25 minutes until cooked.
  3. Puree in a food processor or blender or push through a sieve. Return to saucepan, add sliced orange and reheat gently for 10 minutes.
  4. Freezes well
Most Helpful

5 5

This soup is amazing!!!! Quick and easy. And it tastes JUST like our Woolworths' Butternut & Orange Soup.