Prep 10 mins
Cook 50 mins
This is wonderful slathered with butter...and what an aroma fills the air when this bread is baking.
- 1 cup rye flour
- 1⁄2 cup cornmeal
- 1⁄2 cup whole wheat flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2-1 teaspoon caraway seed
- 2 eggs, beaten
- 1⁄4 cup molasses
- 3⁄4 cup milk
- 1⁄4 cup vegetable oil or 1⁄4 cup canola oil
- 1⁄2 tablespoon sesame seeds
- Set oven to 350 degrees.
- Grease 1 9" x 5" loaf pan.
- In a bowl, combine rye flour, cornmeal, whole wheat flour, baking powder, baking soda and caraway seeds.
- In a small bowl, beat eggs, molasses, milk and oil.
- Pour the wet ingredients over the dry ingredients; stir with a wooden spoon to blend.
- Pour batter into prepared loaf pan.
- Sprinkle with sesame seeds.
- Bake 50-60 minu8tes, or until loaf tests done.
- Remove bread from pan, cool on wire rack.
This was good and reminded me of Anadama bread. This wasn't the earthy pumpernickel I was craving, a bit too sweet for that. Also, I added about 1/2 teaspoon of salt as the batter was bland. A perfectly good quick bread.
I love this bread. It's easy, quick, & very good. I used the new Enova oil with it. We really liked this, & I'll make it often. Thanks.
I made this easy recipe on impulse and, aside from no caraway seeds in the pantry, I followed the directions! It was cooked in 50 minutes but I'd advise checking after 45 mins. The texture is not like bread, yet its not sweet like cake - "unique" is the word I would use for a description. Thanx Kitten!