Pulled Barbecued Beef Sandwiches
- Ready In:
- 5hrs 30mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 2 1⁄2 - 3 lbs beef brisket
- 1 (10 ounce) can Ro-Tel tomatoes
- 8 ounces applesauce
- 1⁄3 cup tomato paste (half of a 6 ounce can)
- 1⁄4 cup soy sauce
- 1⁄4 cup brown sugar, packed
- 1 tablespoon Worcestershire sauce
- 10 -12 hamburger buns, split and toasted
directions
- Trim fat from meat and cut to fit in a 3-1/2 to 4 quart slow cooker. Put meat in cooker.
- Mix undrained Ro-tel, applesauce, tomato paste, soy sauce, brown sugar and Worcestershire sauce in a separate bowl. Pour sauce over meat.
- Cover and cook on low for 10-12 hours or high for 5 to 6 hours or until meat is tender.
- Remove meat from cooker, set aside on carving board.
- Pour juices into a medium saucepan. Skim fat from top. Bring to a boil and then reduce heat and let simmer, uncovered for 10-20 minutes or until desired consistancy, stirring often.
- While sauce is simmering, "pull" the meat apart using hands or two forks to shred.
- Mix meat with sauce and serve on toasted buns.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am married with 2 active sons. I work outside the home as a admin. asst. for a community center.