Puffed Pancake With Strawberries
"From Bon Appetit-for Breakfast or Dessert-would be great with a little fresh whipped cream. Some reviewers on Epicurious suggested adding a bit of sugar to the batter."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb strawberry, hulled and sliced, about 1 2/3 c
- 2 tablespoons powdered sugar, plus additional for dusting
- 3 tablespoons unsalted butter
- 3⁄4 cup whole milk, room temperature
- 3 eggs, room temperature
- 3⁄4 cup all-purpose flour
- 1 pinch salt
directions
- Preheat oven to 450. Stir berries and 2 T powdered sugar in medium bowl. Let stand at room temp while preparing pancake.
- Melt butter in 10 inch ovenproof skillet, preferably cast iron, over med-high, swirling to coat bottom and sides of skillet. Blend milk and eggs in blender until smooth. Add flour and salt; blend batter just until incorporated. Pour batter into hot skillet.
- Transfer skillet to oven and bake til puffed and golden in spots, about 11 minute.
- Immediately cut pancake into quarters. Transfer wedges to 4 plates. Spoon berries over top and dust with powdered sugar.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
