Pudgie Turtles

READY IN: 20mins
Recipe by TishT

For camping with your pudgie-pie maker or your at home electric sandwich maker. Yummy

Top Review by Shari2

These were very yummy. They are also simple to make. I left the pecans out for the kids since they don't like nuts. Unfortunately a storm came up and didn't get to try more with the pecans. I will make these again when camping and at home in my sandwich maker. Great recipe, thanks for posting Tish.

Ingredients Nutrition

  • 1 (4 ounce) package crescent roll dough
  • 4 -6 caramels
  • 14 cup semi-sweet chocolate chips or 14 cup milk chocolate chips
  • 4 -6 pecan halves, coarsely chopped

Directions

  1. Unroll the crescent roll dough and divide in half.
  2. Each section will consist of two triangles.
  3. Roll out each half into a 5 x 8-inch rectangle.
  4. Cut in half to make four 5 x 4-inch pieces.
  5. Place one piece in each side of a buttered cooker.
  6. Top with half the caramels, chocolate chips and pecans.
  7. Close the cooker and cook 3-4 minutes over medium coals.
  8. Pudgie turtles will be golden brown, gooey on the inside, and very rich!
  9. Repeat with remaining ingredients.
  10. Electric Sandwich Makers: Follow above instructions, cook just a few minutes in a preheated sandwich or snack maker until turtles are golden brown, and chocolate and caramel are melted.

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