Pudding Rich Ring Cake

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Total Time
55mins
Prep
10 mins
Cook
45 mins

This recipe was featured in an email from the www.crisco.com website. The picture looks totally scrumptious! :-)

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Ingredients

Nutrition
  • FOR THE CAKE

  • 1 (18 1/4 ounce) box chocolate cake mix, Pillsbury brand recommended
  • 1 (3 1/2 ounce) package instant chocolate pudding mix
  • 1 14 cups water
  • 13 cup vegetable oil
  • 4 large eggs
  • FOR THE GLAZE

  • 12 cup chocolate frosting, the pre-made Pillsbury brand is recommended

Directions

  1. HEAT oven to 350°F
  2. Generously spray a 12-cup fluted tube pan pan or 10-inch tube pan with flour no-stick cooking spray.
  3. Combine cake ingredients in large bowl at low speed until moistened; beat 2 minutes at high speed. Pour batter into prepared pan.
  4. BAKE 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes; invert onto serving plate. Cool completely.
  5. HEAT frosting in small saucepan just until melted. Spoon glaze over cake, allowing some to run down sides.