Total Time
30mins
Prep 15 mins
Cook 15 mins

Got this recipe at a fondue party. It is wonderful with chunks of homemade bread.

Ingredients Nutrition

Directions

  1. Add the soup and beer to a saucepan; bring mixture to a boil over medium heat; stir continuously.
  2. Gradually add shredded cheese, mustard, and Worcestershire sauce; stir continuously until cheese melts.
  3. Transfer to a fondue pot or chafing dish.
  4. Serve with chunks of crusty bread.
Most Helpful

5 5

We love this recipe! Using the cheddar cheese soup, in my opinion, helps to cut down on the "stringiness" that some fondues have; makes it very creamy! Thanks!

5 5

This is great! I made it for our holiday party and it was a hit. Served it with bread, pretzel rods, little smoky wieners, and crispy green apple slices to dip. It was so good I made it again on New Years Eve. Thanks!