Total Time
30mins
Prep 15 mins
Cook 15 mins

Got this recipe at a fondue party. It is wonderful with chunks of homemade bread.

Ingredients Nutrition

Directions

  1. Add the soup and beer to a saucepan; bring mixture to a boil over medium heat; stir continuously.
  2. Gradually add shredded cheese, mustard, and Worcestershire sauce; stir continuously until cheese melts.
  3. Transfer to a fondue pot or chafing dish.
  4. Serve with chunks of crusty bread.
Most Helpful

We love this recipe! Using the cheddar cheese soup, in my opinion, helps to cut down on the "stringiness" that some fondues have; makes it very creamy! Thanks!

dawny70 June 30, 2009

This is great! I made it for our holiday party and it was a hit. Served it with bread, pretzel rods, little smoky wieners, and crispy green apple slices to dip. It was so good I made it again on New Years Eve. Thanks!

Kellymike January 06, 2009