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    You are in: Home / Recipes / Pub Fondue Recipe
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    Pub Fondue

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ratherbeswimmin''s Note:

    Got this recipe at a fondue party. It is wonderful with chunks of homemade bread.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Add the soup and beer to a saucepan; bring mixture to a boil over medium heat; stir continuously.
    2. 2
      Gradually add shredded cheese, mustard, and Worcestershire sauce; stir continuously until cheese melts.
    3. 3
      Transfer to a fondue pot or chafing dish.
    4. 4
      Serve with chunks of crusty bread.

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    Ratings & Reviews:

    • on June 30, 2009

      55

      We love this recipe! Using the cheddar cheese soup, in my opinion, helps to cut down on the "stringiness" that some fondues have; makes it very creamy! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      55

    • on January 06, 2009

      55

      This is great! I made it for our holiday party and it was a hit. Served it with bread, pretzel rods, little smoky wieners, and crispy green apple slices to dip. It was so good I made it again on New Years Eve. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pub Fondue

    Serving Size: 1 (732 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 550.1
     
    Calories from Fat 362
    65%
    Total Fat 40.2 g
    61%
    Saturated Fat 25.5 g
    127%
    Cholesterol 123.6 mg
    41%
    Sodium 1563.5 mg
    65%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 28.2 g
    56%

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