Pub Fondue

READY IN: 30mins
Recipe by ratherbeswimmin

Got this recipe at a fondue party. It is wonderful with chunks of homemade bread.

Top Review by dawny70

We love this recipe! Using the cheddar cheese soup, in my opinion, helps to cut down on the "stringiness" that some fondues have; makes it very creamy! Thanks!

Ingredients Nutrition


  1. Add the soup and beer to a saucepan; bring mixture to a boil over medium heat; stir continuously.
  2. Gradually add shredded cheese, mustard, and Worcestershire sauce; stir continuously until cheese melts.
  3. Transfer to a fondue pot or chafing dish.
  4. Serve with chunks of crusty bread.

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