Seafood Fondue

Recipe by _Pixie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut salmon and halibut into 3/4" pieces, discarding skin and bones.
  • Peel and devein shrimp.
  • Rince scallops to remove any grit.
  • If large, cut in half.
  • Arrange fish and shellfish on a large serving platter.
  • Mix the sauces and spoon into small serving bowls.
  • Heat oil in a fondue pot over an alcohol burner until it starts to bubble.
  • Serve.
  • Each guest will spear pieces of seafood unto a fondue fork and cook in the hot oil, then dip in a sauce or sprinkle with lemon juice.
  • The salmon and halibut pieces take about 2 minutes, the scallop and shrimp about 3 minutes.
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