Psyced Mom's Tarragon Chicken Salad

Submitted by psycedmom

"Yummy all by itself, on top of a green salad or in a sandwich (we particularly like it on Sourdough). I personally prefer more pepper than I included here, but I am partial to pepper."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 4 Cups
• Serves: 4

ingredients

• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 1 teaspoon black pepper, freshly ground (or more if you like)
• 1⁄4 cup fresh tarragon leaves, coarsely chopped
• 4 scallions, green and white parts, chopped
• 1⁄2 cup parmesan cheese, shredded (can also use Parmesean mixed with others, such as Asiago)
• 1 lb chicken, cooked, cooled, and chopped

directions

1. Thoroughly mix all ingredients except chicken.
2. Fold in chicken.
3. Chill at least 1 hour or overnight for best flavor.