Protein Shake
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
8 ounces
- Serves:
- 4
ingredients
- 7 ounces soft silken tofu
- 1 1⁄2 cups frozen fruit
- 1⁄4 cup wheat germ
- 1⁄4 cup pine nuts
- 1⁄2 cup amaretto flavored coffee creamer (or other flavor) (optional)
- 1 cup 2% low-fat milk (approximate, enough to cover ingredients or 1/2 cup of the creamer and 1/2 cup of the whole milk)
directions
- In a blender, add all the ingredients so that the liquid covers all and blend until smooth and creamy.
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RECIPE SUBMITTED BY
I'm a court hearing transcriber, am passionate about birds, have two budgies and a dove that have the whole house as their domain, have a 15-year-old daughter who's also a vegetarian.