Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I'm back to my power walks...found this recipe on the internet. They are a real nice change from protein shakes all the time. The amount of balls may vary with the actual size you make.

Ingredients Nutrition


  1. Combine all but coconut. Work with your hands to combine well.
  2. Scoop out spoonfuls and roll into golf ball sized balls.
  3. Roll in coconut to coat.
  4. Refrigerate at least one hour.
  5. Store in airtight container in fridge for up to one week.


Most Helpful

great snack for anyone at any time of the day

882863 September 07, 2008

Yummy! I served these with apple slices, and they went great together. When making these, I found that I needed more than 1 cup of peanut butter to make the ingredients hold together, but that is probably because I used crunchy style. One more note - I got more that 14 balls out of this (but that's a good thing!). Thanks for providing a tasty way to eat that soy protein powder.

Aunt Cookie June 07, 2008

This was very good. I especially liked how the peanut butter masked the taste of my protein powder. Only change I made was using bran flakes (had no corn flakes) which gave it a nice crunch. Thanks, Happy!

cipherbabe September 27, 2007

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