Prosciutto Wrapped Beets

Submitted by belinda72

"This simple finger food never fails to impress and are the easiest to prepare. I really like the blend of the creamy goat cheese, the sweetness of the beets, and the chewy saltiness of the ham. Perfect for cocktail parties......"

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Yields: 16 rolls

ingredients

• 2 beets
• 1⁄3 cup goat's cheese
• 16 slices prosciutto
• 1 teaspoon olive oil
• salt and pepper

directions

1. pre-heat oven to 350.
2. in a small mixing bowl toss beets with salt, pepper, and olive oil.
3. wrap with foil and bake for 1 hour or until tender.
4. allow to cool
5. peel and slice into rectangle chunks.
6. lay out prosciutto slices.
7. add a teaspoon of goat cheese and beet slice at one end of the slice and roll.
8. voila!