Prosciutto, Feta and Peach Salad
"I got this recipe from the ABC Australia's Delicious magazine and it is created by Valli Little. I happened to have some left overs and thought I'd use them up for a light lunch. Now I'll be doing this regularly. Makes a nice change from Waldorf or Caesar salad."
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 150 g feta cheese marinated in oil
- 2 tablespoons balsamic vinegar
- 4 slices prosciutto
- 100 g rocket
- 4 small peaches, halved and de-stoned,cut into wedges
- 25 g walnuts
directions
- Grill the prosciutto until crisp.
- Break it into pieces.
- Combine oil from feta with balsamic vinegar for dressing.
- Toss prosciutto with rocket, add peaches.
- Crumble feta cheese and drizzle with dressing.
- top with walnuts.
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RECIPE SUBMITTED BY
Cooking is a relaxation and pleasure for me. I grow most of my own produce using the Moon phases to plant my veggie garden. I also like to catch our own fish. I don't like recipes that need a lot of preparation time so my recipes are selected for speed of preparation. After recovering from bi lateral breast cancer I have taken a keen interest in Ayurvedic cooking as many of the spices used in these dishes seem to have helped my recovery, so we eat spicy dishes several times a week.
