Total Time
21mins
Prep 5 mins
Cook 16 mins

This was posted in a supermarket magazine as a suggestion as a half-time snack for the upcoming Football World Cup. I thought it looked good and posted it here for safekeeping and to share. A bit like a quesadilla.

Ingredients Nutrition

Directions

  1. Place half of the tortillas flat onto a work surface.
  2. Divide the prosciutto ham between them and top with the gruyere.
  3. Top with the four remaining tortillas.
  4. Heat a little olive oil in a large skillet, add one tortilla sandwich at a time and cook on medium heat for approximately 2-3 minutes before carefully turning and cooking the other side for a further 2-3 minutes.
  5. Remove from pan and keep warm whilst cooking the remaining tortillas.
  6. Cut into wedges and serve with fresh arugula/rocket.

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