Prosciutto Butternut Squash Soup
"A creamy winter dish that great for a comforting dinner."
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 118.29 ml butternut squash, cubed
- 1 garlic clove, minced
- 1 roma tomato, diced
- 14.79 ml dehydrated onion
- 4.92 ml oregano
- 59.14 ml gluten-free chicken stock
- 29.58 ml basil, shredded
- 2 slice prosciutto, shredded
directions
- Cook squash, garlic, tomato, and onion in a saucepan for 1-2 minutes, or until moderately tender.
- Sprinkle with oregano and cook for and additional minute.
- Pour in chicken broth, reduce heat, and simmer for 8-10 minutes.
- Puree in blender until smooth.
- Stir in basil and proscuitto.
- Enjoy!
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Reviews
-
Great soup. Fresh basil is a delicious addition. A lot depends on the quality of the chicken broth, so I used homemade. It's also helpful to peel the tomato before dicing (dip briefly in boiling water, and the skin comes right off).
RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!
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