Prosciutto Basil Pasta Shells
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 12 large shell pasta
- 14.79 ml olive oil
- 2 clove garlic, minced
- 177.44 ml chopped prosciutto or 177.44 ml cooked ham
- 236.59 ml ricotta cheese
- 78.78 ml grated parmesan cheese
- 14.79 ml chopped fresh basil or 2.46 ml dried basil leaves
- 1 egg
- 396.89 g jar spaghetti sauce
directions
- Heat oven to 375 degrees.
- Spray 8 inch square baking dish with non stick cooking spray.
- Cook pasta to desired doneness.
- Drain and rinse with cold water to cool.
- Meanwhile, heat oil in medium skillet over medium heat until hot.
- Add garlic and prosciutto; cook 2 to 3 minutes or until garlic is light golden brown.
- In medium bowl, combine 1/2 the prosciutto mixture with ricotta cheese, parmesan cheese, basil, and egg; mix well.
- Stir spaghetti sauce into prosciutto mixture remaining in skillet.
- Spoon ricotta mixture into cooked shells; Cover with foil.
- Bake at 375 degrees for 35 to 40 minutes or untill mixture is thoroughly heated.
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RECIPE SUBMITTED BY
Fluffy
Canada