Prosciutto and Carrot Bundles

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READY IN: 10mins
Recipe by Dawnab

From Giada De Laurentiis, an easy appetizer that is pleasing to the eye and the palate.

Ingredients Nutrition

Directions

  1. In a medium bowl, toss carrots, vinegar and oil, season with salt and pepper.
  2. lay out the proscuitto, top each with 1/4 of the carrot mixture and one basil leaf.
  3. Roll up, secure with tootpicks, serve.

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