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Prep 10 mins
Cook 0 mins
From Giada De Laurentiis, an easy appetizer that is pleasing to the eye and the palate.
Make and share this Prosciutto and Carrot Bundles recipe from Food.com.
- In a medium bowl, toss carrots, vinegar and oil, season with salt and pepper.
- lay out the proscuitto, top each with 1/4 of the carrot mixture and one basil leaf.
- Roll up, secure with tootpicks, serve.