Pressed Manchego Cheese Sammies/Sandwiches -Rachael Ray
- In large nonstick skillet, heat oil over medium heat.
- While oil heats, make 4 sandwiches: 2 slices each of bread with the cheese and peppers in between.
- Add sandwiches to skillet and cook with a skillet weighing them down from above, preferably with some cans inside the skillet that presses them (this will put even more pressure on the sandwiches, making them more of a "pressed" sandwich).
- Once golden, about 3 minutes, flip and cook on the other side until also golden and cheese has melted, about 5 minutes more.