Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Preppy Chicken Fajitas Recipe
    Lost? Site Map

    Preppy Chicken Fajitas

    Preppy Chicken Fajitas. Photo by loof

    1/1 Photo of Preppy Chicken Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    dripdripsplat's Note:

    My friend Fred calls these preppy fajitas. I'm not sure what that's supposed to mean, but I'm going to take it as a compliment. These are extremely good, but not your typical fajita. Be prepared to be amazed!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine lime juice, jalapeno, garlic, cilantro, pepper, cumin, oregano and salt in a gallon-sized Ziploc bag.
    2. 2
      Add in chicken.
    3. 3
      Refrigerate at least 8 hours, mushing the bag occasionally. (I put the bag into a bowl, just in case it leaks, and generally marinade it for 12 hours).
    4. 4
      Saute green peppers and onion in oil until the onions are translucent and the green peppers still slightly crisp.
    5. 5
      Add in marinated meat.
    6. 6
      Cook until meat is done.
    7. 7
      Serve with tortillas, salsa and sour cream.

    Ratings & Reviews:

    • on March 24, 2011

      45

      These were good and easy to make. I followed the recipe other then I used regular lime juice as I didn't have key lime juice and less cilantro. We all enjoyed these. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009

      45

      Very nice fajita recipe! Good flavor and easy prep for a weeknight when you don't have time to grill. I used less cilantro, otherwise made as specified and we really enjoyed these - thanks for sharing your recipe! Made for Fall PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Preppy Chicken Fajitas

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 76.4
     
    Calories from Fat 26
    35%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 18.1 mg
    6%
    Sodium 377.8 mg
    15%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.8 g
    7%
    Protein 7.2 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites