Prawn and Bacon Fried Rice

READY IN: 25mins
Recipe by Gingernut

An Australian Weight Watchers recipe. Core plan, or 5.5 points per serve. Note that Australian points are not quite equal to US ones.

Top Review by Charmy

Really good made this today I omitted the peas as we don't like them and added chicken instead and added more soya sauce.Thanks.

Ingredients Nutrition


  1. Spray a hot non-stick wok with oil spray. Pour in eggs. Swirl to cover the base of the wok and cook until set. Remove from the wok. Roll up and slice. Set aside.
  2. Spray the wok again and add bacon, stir-frying for 4 to 5 minutes until golden. Add the green onions, garlic and snow peas and stir-fry a further 2 to 3 minutes.
  3. Add the prawns to the wok along with the rice, egg, and soy sauce. Stir-fry for 2-3 minutes or until hot.
  4. Serve immediately.

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