Praline Topped Sweet Potatoes

Submitted by CookGordon

"This recipe is from the Cajun Cuisine cookbook and always requested for Thanksgiving. I usually make these early in the day and reheat before dinner."

 

• Ready In: 1hr 30mins
• Ingredients: 6
• Serves: 10

ingredients

• 8 sweet potatoes
• 473.18 ml pecans, chopped
• 236.59 ml brown sugar
• 177.44 ml oleo (or butter)
• 0.25 ml salt
• 4.92 ml vanilla

directions

1. Bake sweet potatoes at 350 for about 1 hour, peel, slice and place in a buttered 9X13 inch baking dish.
2. Mix together pecans, brown sugar, oleo, salt and vanilla in a saucepan; bring to a boil and cook for about 2-3 minutes.
3. Pour over potatoes and bake at 350 for about 10 minutes.