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    You are in: Home / Recipes / Praline Topped Sweet Potatoes Recipe
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    Praline Topped Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    CookGordon's Note:

    This recipe is from the Cajun Cuisine cookbook and always requested for Thanksgiving. I usually make these early in the day and reheat before dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake sweet potatoes at 350 for about 1 hour, peel, slice and place in a buttered 9X13 inch baking dish.
    2. 2
      Mix together pecans, brown sugar, oleo, salt and vanilla in a saucepan; bring to a boil and cook for about 2-3 minutes.
    3. 3
      Pour over potatoes and bake at 350 for about 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Praline Topped Sweet Potatoes

    Serving Size: 1 (123 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 445.8
     
    Calories from Fat 264
    59%
    Total Fat 29.3 g
    45%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 240.8 mg
    10%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 5.2 g
    20%
    Sugars 26.4 g
    105%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    oleo

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