Total Time
1hr 30mins
Prep 10 mins
Cook 1 hr 20 mins

This recipe is from the Cajun Cuisine cookbook and always requested for Thanksgiving. I usually make these early in the day and reheat before dinner.

Ingredients Nutrition

Directions

  1. Bake sweet potatoes at 350 for about 1 hour, peel, slice and place in a buttered 9X13 inch baking dish.
  2. Mix together pecans, brown sugar, oleo, salt and vanilla in a saucepan; bring to a boil and cook for about 2-3 minutes.
  3. Pour over potatoes and bake at 350 for about 10 minutes.