Total Time
10mins
Prep 10 mins
Cook 0 mins

These are so good!! They taste like toffee. I promise you won't be disappointed!! :)

Ingredients Nutrition

Directions

  1. Lay your graham crackers onto a 9x13x1 inch pan, so they cover the bottom.
  2. Preheat your oven to 400°F.
  3. In a sauce pan melt your butter with the brown sugar.
  4. Once melted, cook for 2 minutes or until mixture comes together.
  5. Be sure to stir constantly.
  6. Once mixture has come together, pour over the top of the graham crackers.
  7. Bake in the oven for 5 minutes and then add nuts on top.
  8. Allow to cool. Cut into squares while still warm. Enjoy!

Reviews

(1)
Most Helpful

I make these with Saltines and they are really good. I am sure with Graham crackers they will be even better. Thanks for posting.

momma213 December 11, 2007

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