Praline-Peach Muffins

READY IN: 45mins
Recipe by *Asha*

They are sweet and delicious. Great for breakfast but they taste almost like a dessert.

Top Review by Chef Mommie

I can't fairly rate this recipe because of two things. I had the most sour peaches. They didn't even have a brown pit in them. All's I saw when I cut one open to take a pic was white seeds with a hard area around them. You MUST have good juicy peaches for this! I originally was going to try with canned peaches and I wish I had of. Also, I am not a good proof reader and I was mixing away with my mixer when I saw "mix with a fork". Make sure not to make that mistake. I know that caused a texture problem. I plan to make these again the right way, once I get my hands on some juicey peaches!

Ingredients Nutrition


  1. Heat oven to 400ºF.
  2. Grease bottoms only of 12 regular-size muffin cups or line with paper baking cups.
  3. To make Pecan Topping: Cut 1 tablespoon cold butter into 1/4 cup packed brown sugar and 1/4 cup chopped pecans (last three ingredients), using pastry blender or crisscrossing 2 knives, until crumbly. Set aside.
  4. Beat brown sugar, milk, oil, vanilla and egg in large bowl with fork. Stir in flour, baking powder and salt just until flour is moistened. Fold in peaches and pecans.
  5. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with Pecan Topping.
  6. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.
  7. Cool and enjoy.

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