Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Praline Cookies Recipe
    Lost? Site Map

    Praline Cookies

    Praline Cookies. Photo by Kennasmommy

    1/1 Photo of Praline Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Kennasmommy's Note:

    These are really yummy!! There are a lot of directions but are really easy to make. I make these for cookie exchanges around the holidays.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Sift flour, baking powder, and salt into a medium bowl. Set aside.
    3. 3
      With an electric mixer (or Kitchenaid with paddle attatchement), cream butter and 1 1/2 cups brown sugar until light and fluffy, about 2 minutes.
    4. 4
      Add egg and vanilla. Beat until fully combined.
    5. 5
      Add dry ingredients, and beat on low speed until combined.
    6. 6
      Drop batter by rounded teaspoons on to an ungreased baking sheet about 2 inches apart.
    7. 7
      Bake until firm and barely golden, 10 to 12 minutes. Wait 5 minutes before transferring cookies to a wire rack.
    8. 8
      In a small saucepan, combine remaining 1 cup brown sugar and cream.
    9. 9
      Bring to a boil over a medium heat. Cook, stirring constantly, for 2 minutes.Remove from heat.
    10. 10
      Add powdered sugar, and whisk until smooth.
    11. 11
      (If frostening thickens too much, thin with heavy cream.).
    12. 12
      Add pecan pieces.
    13. 13
      Place cookies on a cooling rack over a lined baking sheet.
    14. 14
      Spoon about 1/2 teas praline mixture onto each cookie.

    Ratings & Reviews:

    • on December 27, 2009

      55

      Ummmmm Ummmmmm GOOD!!! These were so easy to make and DELICIOUS!! For anyone like myself who had never made praline topping before, add the praline topping quickly to your cookies as the topping will start to harden as it cools. I kept mine on the stove on low and brought the cooling rack of cookies to the stove. These were a big hit with hubby who described them as a little taste of New Orleans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008

      55

      These cookies are AMAZINGLY delicious and the presentation is bakery quality! I entertain a lot and am always trying new recipes, especially around the holidays. Presentation is a big deal for me and these cookies look and taste DIVINE! They are very easy to make, but I must say they are a bit on the rich side so one cookie at a time is plenty for me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008

      55

      These were delicious! I made them to put on cookie trays for the neighbors. Of course we ate more than our fair share. Followed the recipe exactly and they turned out great! Thanks Kennasmommy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Praline Cookies

    Serving Size: 1 (63 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5296.3
     
    Calories from Fat 1930
    36%
    Total Fat 214.4 g
    329%
    Saturated Fat 93.7 g
    468%
    Cholesterol 618.5 mg
    206%
    Sodium 2055.3 mg
    85%
    Total Carbohydrate 833.5 g
    277%
    Dietary Fiber 15.1 g
    60%
    Sugars 652.2 g
    2609%
    Protein 40.3 g
    80%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites