Prep 10 mins
Cook 6 hrs
When you have no 'real' milk but there is plenty of dried milk in the cupboard. No reason to go without your yoghurt!
- Mix powdered milk with hot[about 110 F] and strain through a sieve.
- Mix in the yoghurt culture.
- Pour into sterilized jars, cover and set in a warm place for 6-8 hours.